![]() Grano, Frutta e Farina, Via della Croce 49 (Spanish Steps) Ask for a scacchiera di pizza, a mix and match tray of pizza and just taste them all! Grano, Frutta e Farina, which means ‘Wheat, Fruit and Flour’, prepares delicious pizza al taglio, bread, and pastry making it the perfect spot from breakfast to a quick lunch or dinner on the go. This best describes Lucia’s bakery in Rome located close to the Spanish Steps. Quality ingredients, organic flour, and a homey feel. Mastro Donato Pizza Gourmet, Via Marmorata 61 (Testaccio) Your slice will come with a smile and, more than likely, a convivial chat. His signature dough is beautifully adorned with seasonal toppings, carefully arranged with his artistic eye for color. Long-time pizzaiolo Donato is a famous face in Testaccio and his new venture, a small pizza by the slice joint on Testaccio’s main street opened last year. From sausage, onion and apple, to orange, fennel and olive the counter here is always a surprise.ĬasaManco, Box 22, Mercato di Testaccio, Via Aldo Manuzio (Testaccio) ![]() The light bases, with just the right touch of crispness, are adorned with quality toppings that are interestingly and thoughtfully combined with a refreshing culinary imagination. Located inside Testaccio’s modern market, CasaManco is a new kid on the block but is already making waves. ![]() Here are the Local Aromas pick of the top pizza al taglio spots in the Eternal City: Seating at most pizza al taglio shops is limited or non-existent so grab your slice and savor it in the nearest piazza for a great-value meal with a view. The pizza is then sliced or cut with scissors and thrown on the scale. Pizzas are laid out on the counter so just point to the one you want, then indicate the amount with your hands, or say più (more) or meno (less). ![]()
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